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The Stable Quick Food Audit

by Sam Beaton, from the Community

Downloads: 10+
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This free restaurant checklist helps teams run a quick food audit focused on quality and consistency. It covers dough management including freshness labels, tray condition, ball weight, and starter activity. It reviews prep levels and quality against the Stable recipe book, salad and vegetable standards, dessert availability, and access to the Stable Food Bible. Menu items are checked for temperature, presentation, and flavor, with space for overall comments. The audit records maintenance issues, notes any safety alerts for immediate action, and includes sign offs by the auditor, senior chef, and duty manager.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.