Template

12-Point Stable Kitchen Check

by John Atkins, from the Community

10+

This 12-point Stable kitchen check template guides on-site reviews of food labeling and dates, general cleanliness, fridge and freezer organization, cross contamination prevention, stocked handwashing stations, staff hygiene and attire, equipment condition, completion of routine records, probe and wipe availability, current allergen information, sanitiser use, and social media food focus. Use it to capture notes and images and provide immediate feedback to the chef on duty during each visit.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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TT FAST Kitchen Food Safety Check
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Kitchen Visit Checklist
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The Stable Quick Food Audit
This free restaurant checklist helps teams run a quick food audit focused on quality and consistency. It covers dough management including freshness labels, tray condition, ball weight, and starter activity. It reviews prep levels and quality against the Stable recipe book, salad and vegetable standards, dessert availability, and access to the Stable Food Bible. Menu items are checked for temperature, presentation, and flavor, with space for overall comments. The audit records maintenance issues, notes any safety alerts for immediate action, and includes sign offs by the auditor, senior chef, and duty manager.
by Sam Beaton, from the Community
Downloads: 10+
Get

Kitchen Support Visit Checklist

Use this kitchen support visit template to evaluate kitchen cleanliness, food safety, and maintenance during site visits. The checklist covers wall, floor, and equipment sanitation, fridge and freezer organization, handwashing facilities, labeling and rotation, cross-contamination controls, probe availability, hot holding temperatures, staff uniforms, and chemical use. Record action points and general comments to ensure compliant, efficient restaurant operations.

by Jiri Langer, from the Community

50+

Get

Template

TT FAST Kitchen Food Safety Check

The TT FAST Check is a comprehensive restaurant and kitchen audit checklist designed to maintain high food safety and hygiene standards. It covers equipment condition and cleanliness, canopy and filter maintenance, oven, chargrill, and microwave checks, fridge and freezer cleanliness and temperatures, correct storage, labeling, and date control, and prevention of cross contamination. The template guides teams through safe food preparation practices, probe availability, cleaning and sanitiser contact times, uniform and personal hygiene policies, and handwashing facilities. It also supports record keeping, including probe calibration and unit temperature logs taken before service and at shift change.

by Matt Avery, from the Community

60+

Get

Template

Kitchen Visit Checklist

This Kitchen Visit template helps Executive Chefs assess kitchen operations during site visits. Use the 10-point hygiene audit to verify labeling, allergen controls, handwashing supplies, cleanliness, diaries, sanitizers, attire, probe availability, and allergen statements. Review MEP, setup, rota, ordering, food quality, seasoning, and presentation. Check menu matrices and dish specs, suppliers and SOPs for fresh chips, and log equipment and structural issues. Capture actions, timeframes, and sign-off for effective follow-up.

by Andy Kingshott, from the Community

Get

Template

The Stable Quick Food Audit

This free restaurant checklist helps teams run a quick food audit focused on quality and consistency. It covers dough management including freshness labels, tray condition, ball weight, and starter activity. It reviews prep levels and quality against the Stable recipe book, salad and vegetable standards, dessert availability, and access to the Stable Food Bible. Menu items are checked for temperature, presentation, and flavor, with space for overall comments. The audit records maintenance issues, notes any safety alerts for immediate action, and includes sign offs by the auditor, senior chef, and duty manager.

by Sam Beaton, from the Community

10+

Get

12-Point Stable Kitchen Check

About author

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Kitchen Support Visit Checklist

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Kitchen Support Visit Checklist

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