A practical food safety checklist for cafes and kebab shops to manage daily operations. Capture walk-in, fridge, freezer, and bain-marie temperatures; verify food is covered and off the floor; check PPE and supplies including gloves, hairnets, soap, paper towels, and EC2 sanitizer; confirm cleaning cloth availability; ensure proper thawing practices; apply date and time labels to prepared items like salsa and mixed beans; and maintain overall kitchen hygiene and storage standards. Ideal for recording issues and corrective actions during service.
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