Use this food and beverage inspection report for the Plaza Hotel Palm Court to standardize hygiene and service checks. Review pantry walls, tables, floors, grouts, vents, drains, and ice machine. Verify no expired items and that food is covered and stored six inches from the floor. Confirm hand sinks have soap and paper towels and are clean. Check fridges are organized, glassware inverted, and bottles covered. Monitor for fruit flies and remove leftover nuts or popcorn. Capture additional observations and record corrective actions.
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