Template

The Oval Concessions 2024

by Tim East, from the Community

Created for food and beverage concessions at The Oval, this template guides pre event briefings, food safety, and health and safety checks. It covers HACCP documentation, temperature controls, contamination prevention, cleaning and sanitation, personal hygiene, PPE, manual handling, fire and first aid protocols, and allergen information. During event checks ensure staffing levels, unit presentation, hot holding, contamination protection, and customer service standards. Includes detailed temperature recording logs, corrective actions, and responsible service of alcohol incident tracking.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
The Oval Concessions 2023 Checklist
This template supports event concessions at The Oval with structured checklists for food safety, health and safety, and service standards. It covers pre-event controls such as HACCP and documentation, temperature control for fridges, freezers, cooking and reheating, contamination prevention, labelling, cleaning, personal hygiene, handwashing, water container labelling, pest checks, equipment calibration, hot water and sanitation. Health and safety items include staff briefings, floor and equipment safety, PPE, fire safety and extinguishers, first aid, ventilation, and record completion. During-event checks guide presentation, staffing, PPE, condiment stations, food protection and hot holding, plus a detailed temperature logging workflow. It also captures responsible service of alcohol incidents, voucher information and till guidance.
by Stu Laming, from the Community
Downloads: 0
Get
Template
Oval Event Pack for Conferences and Events
Equip your team with a complete pre shift briefing and operations toolkit for events at the Oval. This pack covers venue selection, room and bar setup, HSE and food hygiene checks, responsible alcohol service, allergen guidance, team safety conversations, and first aid and emergency procedures. It also includes opening and closing checklists, stock and cash controls, consumption and incident logs, client feedback forms, and conference and events SOPs. Use it to run safe, compliant, and well coordinated services from arrival briefing through to post event reporting.
by Rosanna Codrington (Oval), from the Community
Downloads: 0
Get
Template
SCL Audit: Food Hygiene and Safety Checklist
This SCL Audit checklist helps food service and hospitality teams evaluate food hygiene and health and safety across the site. It covers temperature management, contamination control, personal hygiene, stock rotation, allergen controls, structural and equipment cleanliness, pest control, HACCP and other records, cleaning and inspection logs, and team training. It also reviews public area safety including slips and trips, electrical and fire safety, equipment use, first aid, manual handling, hazardous substances, PPE, signage, and maintenance. Use it to identify non conformances, address brand risk, and maintain compliance.
by Ashley Parsey, from the Community
Downloads: 20+
Get
Template
Food Safety Audit Checklist
This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.
by rashi pasari, from the Community
Downloads: 0
Get

The Oval Concessions 2024

About author

You might also like

The Oval Concessions 2023 Checklist

Oval Event Pack for Conferences and Events

SCL Audit: Food Hygiene and Safety Checklist

Food Safety Audit Checklist

You might also like

The Oval Concessions 2023 Checklist

Oval Event Pack for Conferences and Events

SCL Audit: Food Hygiene and Safety Checklist

Food Safety Audit Checklist