The Oval Concessions 2023 Checklist

This template supports event concessions at The Oval with structured checklists for food safety, health and safety, and service standards. It covers pre-event controls such as HACCP and documentation, temperature control for fridges, freezers, cooking and reheating, contamination prevention, labelling, cleaning, personal hygiene, handwashing, water container labelling, pest checks, equipment calibration, hot water and sanitation. Health and safety items include staff briefings, floor and equipment safety, PPE, fire safety and extinguishers, first aid, ventilation, and record completion. During-event checks guide presentation, staffing, PPE, condiment stations, food protection and hot holding, plus a detailed temperature logging workflow. It also captures responsible service of alcohol incidents, voucher information and till guidance.