This practical checklist helps Tennessee restaurateurs reopen safely and comply with state, CDC, and FDA guidance. It covers employee health screening and temperature checks, face coverings and hygiene, social distancing for staff and guests, customer screening at entry, seating layout and barrier requirements, and detailed cleaning and sanitization practices. It also outlines adaptations for bars and limited-service venues, signage, training, and procedures for handling suspected COVID-19 cases.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
