Temporary Food Stall Inspection Assessment Report
by Erin Hogan, from the Community
Use this Temporary Food Stall Inspection Assessment Report to evaluate compliance at markets and events. The template covers stall design and construction, sneeze guards, cleanable flooring, safe food storage and food-grade containers, separation of chemicals and personal items, handwashing facilities with warm water, soap and paper towels, utensil washing with detergent and sanitizer, temperature control for hot and cold holding, probe thermometers, cleanliness and equipment condition, Food Safety Supervisor certification, waste and recycling, labeling, and inspection findings with required actions.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.