Team Snowberger Manager Pre Shift Checklist

This manager pre shift checklist helps restaurant leaders verify readiness across key areas before service. It covers grill and kitchen setup, utensil availability, seasoning and tools, staffing and position assignments, headsets and communication, target setting, and uniform compliance. Front of house checks include lobby and front counter cleanliness, drink station organization, sanitizer towel management, and restroom upkeep. Drive thru operations are reviewed for bump bar use, headset coverage, and window function. Back of house and exterior checks include handwashing stations, parking lot tidiness, crew room and office organization, and waste management. The template supports adding photos, notes, and corrective actions, requires a digital signature on completion, and enables exporting reports as PDF, Word, Excel, or web link.