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Manager Daily Checklist Template

by Andrew Kirkwood, from the Community

Downloads: 10+
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Use this manager daily checklist to standardize daily restaurant operations. It covers staffing assignments, prep and fridge cleanliness, equipment temperature checks, food handling, dining room and restroom cleanliness, sanitizer changes, handwashing, POS and utensil sanitation, stock levels for salads, toppings, sauces, and packaging, and completion of temperature logs and checklists. Customize this template to fit your hospitality workflow and keep front and back of house running smoothly across opening, peak, and closing.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.