This team leader performance review template helps restaurant managers evaluate shift leaders on the key drivers of great service and safe operations. Assess speed of service targets, HACCP completion and corrective actions, workstation setup, order accuracy, and adherence to food safety standards. Review operational leadership including labor and food cost control, portioning, upselling, and sending staff home when slow. Capture coaching and write-ups, professionalism, communication, reliability, attitude, and guest complaint resolution. Use this checklist to set expectations, track trends, and coach team leaders to deliver consistent results each shift.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.