Use this Team Leader Certification Sheet to assess and document team leader competency across restaurant operations. The checklist covers safety and security, customer and dining room service, interior and exterior cleaning, receiving and storage, produce prep, drink station, fry station, makeup table, grill, breakfast stations, and drive-thru. It includes daily administration tasks such as safe counts, inventory, invoice processing, cash handling, and report audits. Capture incident, school charge, and maintenance requests, and validate equipment care for toasters, shake machines, and fryers, including filtering and boil outs. Finish with floor management certifications.
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