Conduct a thorough weekly review of quick-service restaurant operations with this TD Monday Audit v1 template. Assess safe and stand bank procedures, cash handling, and staffing access. Verify security DVR time and camera uptime, and complete targeted food inventory counts to monitor variance. Check health and safety controls including pest prevention, hood and fire system tags, and wet floor signage. Confirm equipment readiness such as tablets, EMV terminals, and headsets, then capture follow-up actions and signatures.
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