Conduct a comprehensive district manager audit for restaurants with this DM Monday Audit v7 template. Review safe and stand bank controls, verify two safe systems and stand bank logs, and check cash handling documentation. Confirm POS access and terminations, track waste and destroyed food, and validate security cameras, audio, timestamps, and 30 days of recording. Count key food items to monitor variance, compare counts with managers, and calculate car count and drive thru transactions. Inspect staffing materials, health inspection follow ups, pest control, wet floor signage, mats, hood and fire tags, and Ansul. Verify tablets, headsets, and removal of broken equipment, then capture actions and sign offs.
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