Use this District Manager Monday Audit template to assess restaurant operations weekly. Review safe and stand bank controls, cash handling logs, POS user access, and staffing items. Verify security DVR function and retention, food inventory counts for key items like patties, tacos, and fries, and track variances. Check health and safety documentation, pest control, wet floor signage, hood and fire system tags. Confirm tablets, headsets, and EMV terminals are working. Capture follow-ups and manager and DM signatures.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .
