Use this District Manager Monday Audit template to assess restaurant operations weekly. Review safe and stand bank controls, cash handling logs, POS user access, and staffing items. Verify security DVR function and retention, food inventory counts for key items like patties, tacos, and fries, and track variances. Check health and safety documentation, pest control, wet floor signage, hood and fire system tags. Confirm tablets, headsets, and EMV terminals are working. Capture follow-ups and manager and DM signatures.
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