Template

Tanyu Self QC Checklist

by DON YEO, from the Community

10+

The Tanyu Self QC Checklist supports periodic reviews of restaurant operations. It guides teams through exterior presentation, staff grooming and certifications, lobby cleanliness and guest experience, main kitchen sanitation, storage and refrigeration, food labeling, pest control, and manager duties such as calendar use, IT updates, and sales targets. Use it to verify compliance, maintain safety and hygiene, and uphold consistent brand standards across shifts.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
TANYU Singapore Kitchen Cleaning Checklist
A comprehensive restaurant kitchen cleaning checklist designed for TANYU Singapore teams. It guides staff through deep cleaning of key stations and equipment, including woks, grills, roast and steam ovens, rice cookers, fryers, ice machine, beverage containers, cutting boards and knives, dishwashers, trash bins, worktops, walls, exhaust and baffles, floors and drains, as well as refrigerators, freezers, and storage areas. Each section highlights hygiene focus points such as removing grease and residues, preventing mold and odors, de icing, organizing materials, checking dates, and documenting with photos. Use it to standardize procedures, improve food safety, and stay audit ready.
by Jun Jie Le, from the Community
Downloads: 0
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HI AM OM Hotel Brand Standard Checklist
This hotel brand standard checklist supports consistent operations and guest experience across properties. It covers exterior areas and hotel signage, lobby readiness, front desk presentation, staff grooming and service, minibar and coffee corner, lobby restrooms, CCTV and lobby TV, and comprehensive guest room checks by floor. It includes WiFi speed tests, bathrooms, balconies, pantry and housekeeping rooms, fire safety and emergency equipment, elevators and control rooms, water tanks and rooftop, and restaurant standards including kitchen, food presentation, and service. Back of house areas such as HM office, main store, maintenance room, and staff accommodation are also included.
by Cho Singhakarnkul, from the Community
Downloads: 0
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Template
Food Safety and Hygiene Kitchen Inspection
This hotel kitchen inspection template helps teams uphold rigorous food safety and hygiene standards across back of house operations. It guides reviews of cleanliness and deep cleaning schedules, premises condition, and equipment maintenance. Sections cover good hygiene practices, hand washing, and personal hygiene of food handlers. Storage controls include dry store setup, chiller and freezer housekeeping, labeling, FIFO, and segregation. Critical control points are verified for cooking, reheating, cooling, hot and cold holding, and overall temperature control. The checklist also addresses pest control, waste management, thermometer availability and calibration, staff training and records, pot and dish wash operations, and ice machine sanitation. Designed for hotel and restaurant kitchens, it supports compliance and consistent audit documentation.
by Shiva Kumar, from the Community
Downloads: 0
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Template
Restaurant Hygiene Internal Audit Checklist v3.0
This internal audit checklist helps hospitality teams uphold food safety and brand standards across front and back of house. It focuses on hygiene critical control points such as handwashing, time and temperature control, cross contamination prevention, sanitizing, pest control, and safe storage. It also reviews operational requirements including guest experience, FOH service, beverage and food quality, staff PPE and health, chemical management, cleanliness, maintenance, licensing, and OHS documentation. Ideal for restaurants to drive consistency and compliance.
by Brandon Abrahams, from the Community
Downloads: 10+
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TANYU Singapore Kitchen Cleaning Checklist

A comprehensive restaurant kitchen cleaning checklist designed for TANYU Singapore teams. It guides staff through deep cleaning of key stations and equipment, including woks, grills, roast and steam ovens, rice cookers, fryers, ice machine, beverage containers, cutting boards and knives, dishwashers, trash bins, worktops, walls, exhaust and baffles, floors and drains, as well as refrigerators, freezers, and storage areas. Each section highlights hygiene focus points such as removing grease and residues, preventing mold and odors, de icing, organizing materials, checking dates, and documenting with photos. Use it to standardize procedures, improve food safety, and stay audit ready.

by Jun Jie Le, from the Community

Get

Template

HI AM OM Hotel Brand Standard Checklist

This hotel brand standard checklist supports consistent operations and guest experience across properties. It covers exterior areas and hotel signage, lobby readiness, front desk presentation, staff grooming and service, minibar and coffee corner, lobby restrooms, CCTV and lobby TV, and comprehensive guest room checks by floor. It includes WiFi speed tests, bathrooms, balconies, pantry and housekeeping rooms, fire safety and emergency equipment, elevators and control rooms, water tanks and rooftop, and restaurant standards including kitchen, food presentation, and service. Back of house areas such as HM office, main store, maintenance room, and staff accommodation are also included.

by Cho Singhakarnkul, from the Community

Get

Template

Food Safety and Hygiene Kitchen Inspection

This hotel kitchen inspection template helps teams uphold rigorous food safety and hygiene standards across back of house operations. It guides reviews of cleanliness and deep cleaning schedules, premises condition, and equipment maintenance. Sections cover good hygiene practices, hand washing, and personal hygiene of food handlers. Storage controls include dry store setup, chiller and freezer housekeeping, labeling, FIFO, and segregation. Critical control points are verified for cooking, reheating, cooling, hot and cold holding, and overall temperature control. The checklist also addresses pest control, waste management, thermometer availability and calibration, staff training and records, pot and dish wash operations, and ice machine sanitation. Designed for hotel and restaurant kitchens, it supports compliance and consistent audit documentation.

by Shiva Kumar, from the Community

Get

Template

Restaurant Hygiene Internal Audit Checklist v3.0

This internal audit checklist helps hospitality teams uphold food safety and brand standards across front and back of house. It focuses on hygiene critical control points such as handwashing, time and temperature control, cross contamination prevention, sanitizing, pest control, and safe storage. It also reviews operational requirements including guest experience, FOH service, beverage and food quality, staff PPE and health, chemical management, cleanliness, maintenance, licensing, and OHS documentation. Ideal for restaurants to drive consistency and compliance.

by Brandon Abrahams, from the Community

10+

Get

Tanyu Self QC Checklist

About author

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TANYU Singapore Kitchen Cleaning Checklist

HI AM OM Hotel Brand Standard Checklist

Food Safety and Hygiene Kitchen Inspection

Restaurant Hygiene Internal Audit Checklist v3.0

You might also like

TANYU Singapore Kitchen Cleaning Checklist

HI AM OM Hotel Brand Standard Checklist

Food Safety and Hygiene Kitchen Inspection

Restaurant Hygiene Internal Audit Checklist v3.0