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TANYU Singapore Lobby Cleaning Checklist

by Le JunJie, from the Community

This bilingual restaurant checklist standardizes front-of-house cleaning for TANYU Singapore. It covers Exterior and Hosting (poster, queue stand, railing and glass, signage, cashier, POS, rubbish bins), Zones A, B, and C (workstations, customer tabletop and rim, drawers, underneath tables, chairs, sofas and gaps, storage boxes, table lamps and spotlights), general areas (aircon vents, exit signs, decorative items, walls by tables, ceiling, floor tiles), Runner and Takeaway Room (runner table and drawers, bowls and fish spoon box, rice tub rack, drink bar top, takeaway sealing machine, cabinets), and Stock Storage/Locker/Office (racks, shoe rack, desk, cabinets, wall). Inspectors select YES or NA where applicable and include responsible personnel and store manager sign-off.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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TANYU Singapore Lobby Cleaning Checklist

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