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TACCP Risk Assessment Template

by Mohamed Yaseen, from the Community

Downloads: 10+
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This TACCP risk assessment template helps food businesses evaluate each process step, identify biological, chemical, physical, and radiological hazards, and determine risk ratings using consequence and likelihood. It guides users to apply the hierarchy of controls, document prerequisite programs and process controls, and reference risk matrices. The form supports food defense by extending traditional HACCP thinking to include intentional threats, ensuring effective controls and corrective actions are in place and assigned to the right people. Sections include hazard analysis, control selection, prerequisites, references, and assessor name and signature, enabling consistent, auditable assessments across sites.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.