This TACCP risk assessment template helps food businesses evaluate each process step, identify biological, chemical, physical, and radiological hazards, and determine risk ratings using consequence and likelihood. It guides users to apply the hierarchy of controls, document prerequisite programs and process controls, and reference risk matrices. The form supports food defense by extending traditional HACCP thinking to include intentional threats, ensuring effective controls and corrective actions are in place and assigned to the right people. Sections include hazard analysis, control selection, prerequisites, references, and assessor name and signature, enabling consistent, auditable assessments across sites.
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