Template

HACCP Principle 1: Hazard Analysis

by Jack Olseen, from the Community

20+

Launch your HACCP program with this Principle 1 hazard analysis template. Capture biological, chemical, and physical hazards, evaluate likelihood and consequence, and calculate risk ratings. Select control measures using the hierarchy of controls, assign actions to team members, and document recommendations. Includes references for risk matrix and controls, plus a completion section for inspector name and signature. Created as a starting point to help teams improve food safety and compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
HACCP Principle 1: Conducting a Hazard Analysis
Launch your HACCP program with Principle 1: Conduct Hazard Analysis. This starter template helps teams identify biological, chemical, and physical hazards, capture photos, assess likelihood and consequences, and assign a risk rating using a risk matrix. It guides you to select effective controls aligned with the hierarchy of controls—elimination, substitution, engineering, administrative, and PPE—and to document recommended steps and assign actions for follow-up. Ideal for food businesses seeking structured, auditable hazard analysis as part of a broader HACCP plan. Templates are examples only and do not replace professional advice.
by silvana lourdes marchesi, from the Community
Downloads: 10+
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Template
HACCP Form Template
This free HACCP form helps teams document hazard analysis across raw materials and process steps, assess consequence and likelihood to determine risk ratings, and choose appropriate controls using the hierarchy of controls and prerequisite programs. Record details such as site, inspector, and date, mark significant hazards, reference the risk matrix, and capture signatures. Use SafetyCulture to digitize the checklist, assign corrective actions, and track completion for food safety compliance.
by Adedamola Adeola, from the Community
Downloads: 0
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Template
HSE Risk Assessment Template
This HSE risk assessment template helps teams identify workplace hazards, evaluate consequence and likelihood using a risk matrix, and apply appropriate controls aligned with the hierarchy of controls. Capture biological, chemical, critical incident, energy system, environmental, facilities and built environment, machinery and equipment, manual tasks and ergonomics, and people-related hazards. Document risk ratings, specify control measures such as elimination, substitution, engineering, administrative, PPE, and other actions, and attach photos or notes for evidence. Monitor and review the effectiveness of planned controls, record any changes, and determine if further measures are required. Conclude with recommendations and an inspector signature to ensure accountability and continual improvement.
by Elizabeth Velky, from the Community
Downloads: 10+
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Template
General Health and Safety Risk Assessment
Use this general health and safety risk assessment template to identify, evaluate, and control workplace hazards. Capture details for biological, chemical, energy system, environmental, facilities and built environment, machinery and equipment, manual handling and ergonomics, and people-related risks. Assign risk ratings using consequence and likelihood, then select appropriate controls based on the hierarchy of controls including elimination, substitution, engineering, administrative, and PPE. Add photos, record chemical details, and document recommendations. Monitor and review planned controls, note changes, and track whether further actions are required to reduce risk and improve safety performance.
by Rossana Merle, from the Community
Downloads: 10+
Get

HACCP Principle 1: Conducting a Hazard Analysis

Launch your HACCP program with Principle 1: Conduct Hazard Analysis. This starter template helps teams identify biological, chemical, and physical hazards, capture photos, assess likelihood and consequences, and assign a risk rating using a risk matrix. It guides you to select effective controls aligned with the hierarchy of controls—elimination, substitution, engineering, administrative, and PPE—and to document recommended steps and assign actions for follow-up. Ideal for food businesses seeking structured, auditable hazard analysis as part of a broader HACCP plan. Templates are examples only and do not replace professional advice.

by silvana lourdes marchesi, from the Community

10+

Get

Template

HACCP Form Template

This free HACCP form helps teams document hazard analysis across raw materials and process steps, assess consequence and likelihood to determine risk ratings, and choose appropriate controls using the hierarchy of controls and prerequisite programs. Record details such as site, inspector, and date, mark significant hazards, reference the risk matrix, and capture signatures. Use SafetyCulture to digitize the checklist, assign corrective actions, and track completion for food safety compliance.

by Adedamola Adeola, from the Community

Get

Template

HSE Risk Assessment Template

This HSE risk assessment template helps teams identify workplace hazards, evaluate consequence and likelihood using a risk matrix, and apply appropriate controls aligned with the hierarchy of controls. Capture biological, chemical, critical incident, energy system, environmental, facilities and built environment, machinery and equipment, manual tasks and ergonomics, and people-related hazards. Document risk ratings, specify control measures such as elimination, substitution, engineering, administrative, PPE, and other actions, and attach photos or notes for evidence. Monitor and review the effectiveness of planned controls, record any changes, and determine if further measures are required. Conclude with recommendations and an inspector signature to ensure accountability and continual improvement.

by Elizabeth Velky, from the Community

10+

Get

Template

General Health and Safety Risk Assessment

Use this general health and safety risk assessment template to identify, evaluate, and control workplace hazards. Capture details for biological, chemical, energy system, environmental, facilities and built environment, machinery and equipment, manual handling and ergonomics, and people-related risks. Assign risk ratings using consequence and likelihood, then select appropriate controls based on the hierarchy of controls including elimination, substitution, engineering, administrative, and PPE. Add photos, record chemical details, and document recommendations. Monitor and review planned controls, note changes, and track whether further actions are required to reduce risk and improve safety performance.

by Rossana Merle, from the Community

10+

Get

HACCP Principle 1: Hazard Analysis

About author

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HACCP Principle 1: Conducting a Hazard Analysis

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