Template

HACCP Principle 1: Conducting a Hazard Analysis

by silvana lourdes marchesi, from the Community

10+

Launch your HACCP program with Principle 1: Conduct Hazard Analysis. This starter template helps teams identify biological, chemical, and physical hazards, capture photos, assess likelihood and consequences, and assign a risk rating using a risk matrix. It guides you to select effective controls aligned with the hierarchy of controls—elimination, substitution, engineering, administrative, and PPE—and to document recommended steps and assign actions for follow-up. Ideal for food businesses seeking structured, auditable hazard analysis as part of a broader HACCP plan. Templates are examples only and do not replace professional advice.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
HACCP Principle 1: Hazard Analysis
Launch your HACCP program with this Principle 1 hazard analysis template. Capture biological, chemical, and physical hazards, evaluate likelihood and consequence, and calculate risk ratings. Select control measures using the hierarchy of controls, assign actions to team members, and document recommendations. Includes references for risk matrix and controls, plus a completion section for inspector name and signature. Created as a starting point to help teams improve food safety and compliance.
by Jack Olseen, from the Community
Downloads: 20+
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Template
Process Risk Assessment
Use this Process Risk Assessment template to document workplace hazards, assess consequences and likelihood, and determine risk ratings using a clear matrix. Capture photos, note observations, and select control measures aligned to the hierarchy of controls, including elimination, substitution, engineering, administrative, and PPE. Record recommendations and sign-off to complete a consistent, compliant safety review.
by Joe Wright, from the Community
Downloads: 30+
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Template
HACCP Principle 7: Verification Procedures
Ensure your HACCP plan actually works with a structured verification program. This HACCP Principle 7 resource helps you plan and document verification activities, including scheduling tests and audits, validating critical limits, confirming CCP control, and reviewing records. It also covers supporting elements like documentation, quality policies, and Good Manufacturing Practice audits. Use this checklist to drive consistent product quality, reduce risk, and maintain compliance across your food operations. Templates are examples only; seek professional advice for your jurisdiction.
by Jack Olseen, from the Community
Downloads: 20+
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Template
Receiving SOP Audit Checklist
This Site Audit Report template helps teams assess worksites for hazards and risk levels, record observations, and decide on effective control measures. It includes a risk matrix, hierarchy of controls, and a hazard register with fields for photos, consequences, likelihood, and comments. Users can propose immediate and corrective actions across elimination, substitution, engineering, administrative, PPE, or other controls. The report concludes with recommendations and signatures to formalize completion and accountability.
by Muhammad Shidqi, from the Community
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HACCP Principle 1: Conducting a Hazard Analysis

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