This free HACCP form helps teams document hazard analysis across raw materials and process steps, assess consequence and likelihood to determine risk ratings, and choose appropriate controls using the hierarchy of controls and prerequisite programs. Record details such as site, inspector, and date, mark significant hazards, reference the risk matrix, and capture signatures. Use SafetyCulture to digitize the checklist, assign corrective actions, and track completion for food safety compliance.
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With SafetyCulture you can
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
