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Support HACCP pour Le Crazy Dijon

by Frédéric Blémand, from the Community

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Ce support HACCP prêt à l'emploi aide les équipes de cuisine à consigner quotidiennement les points critiques de contrôle: relevés de températures des frigos, congélateurs et maintien au chaud, contrôle et changement des huiles de friture, traçabilité des produits de boucherie et laitiers, ainsi que le nettoyage planifié des équipements et surfaces. Idéal pour restaurants et bars, il facilite la conformité réglementaire et le suivi du plan de maîtrise sanitaire.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .