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Checklist HACCP Journalier pour la Sécurité Alimentaire

by Jessica Seremes, from the Community

Downloads: 20+
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Cette checklist HACCP journalier aide les équipes cuisine à documenter les points critiques de maîtrise: relevés de températures des frigos, congélateurs et maintien au chaud, contrôle et changement des huiles de friture, traçabilité des produits (boucherie, laitier, autres) et plan de nettoyage du matériel et des surfaces. Facile à utiliser au quotidien, elle sécurise vos process, centralise les preuves et favorise la conformité aux exigences d’hygiène.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .