Audit Hygiène et Sécurité Alimentaire (HSA)
by Martin Otacos, from the Community
Modèle d'audit Hygiène et Sécurité Alimentaire pour restaurants. Ce guide couvre la réception des denrées, le stockage (FIFO, DLC/DDM, températures), la préparation en cuisine, le contrôle des huiles et des températures, la traçabilité, la vente à emporter, ainsi que l'hygiène, le plan de nettoyage/désinfection et la gestion des produits chimiques. Conçu pour vérifier la conformité HACCP et réduire les risques de contamination, il aide à standardiser les contrôles et à documenter les actions correctives.
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