Supplier and Vendor Audit Form

Evaluate suppliers and vendors against rigorous food safety and quality requirements. This audit form covers quality systems, employee training, preventive maintenance, traceability, recall and crisis management, HACCP, foreign material control, raw material and process controls, hold and rework, facility audits, pest control, site security, change notification, environmental monitoring and microbiological testing, complaint management, co-manufacturing oversight, supplier approval, label control, product labeling, transportation standards, and required documentation. Use it to capture findings, assign corrective actions, verify compliance, and schedule re-audits to protect product integrity across your supply chain.