Store Visit Report and Cafe Audit Checklist
by Giannis Pantazis, from the Community
This store visit report template helps managers evaluate cafe operations across merchandising, service quality, cleanliness, and shift leadership. Sections cover seating and counter hygiene, condiment bar standards, product displays with pricing and labels, food case presentation, grab and go availability, and in store promotional signage. It also reviews cafe order routines at POS, suggestive selling, barista handoff, beverage and food preparation standards, approved materials, service speed, staffing and deployment, daily planning, cleaning schedules, team appearance, and teamwork. Use it to standardize audits, assign actions, and drive continuous improvement.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
