Use this store walk-through checklist to evaluate cafe and retail zones, including exterior appearance, merchandising, POS and food displays, and back-of-house organization. Verify cleanliness, safety, and ambiance; assess bar and handoff workflows using 5S and inventory principles; and check beverage routines and sequencing. Tally queue balance, sample product quality, and confirm staff follow customer service standards and playbook practices. Capture notes, photos, and actions to standardize inspections and drive continuous improvement.
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