Template

STG Food Safety Audit Template

by Enablement Team, from the Community

Use this comprehensive STG audit template to evaluate food safety and operational compliance in hospitality venues. It covers personal hygiene, purchasing and delivery checks, stock rotation and labeling, defrosting procedures, food preparation and separation, washing produce, cooking temperatures, cooling and reheating rules, freezing and hot holding, chilled display and service, temperature probing, foreign body prevention, glass and crockery handling, raw shell egg standards, ice handling, E coli guidance, layout and segregation, premises structure, cleaning and dishwashing, pest control, confidence in management, staff training and allergen processes, as well as health and safety, licensing, equality, hotel specific checks, play area safety, and fire safety.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
STG Safe Audit Template for Hospitality
This STG Safe Audit Template supports hospitality venues with a thorough, structured assessment of food safety and operational compliance. It covers personal hygiene; purchasing and deliveries; stock control and labelling; defrosting and food prep; cleaning and sanitising; cooking, cooling, reheating and freezing; hot and cold holding; final service; temperature monitoring; foreign object prevention; glass and crockery handling; raw shell egg standards; ice handling; FSA E. coli guidance; kitchen layout and segregation; premises maintenance, drainage and ventilation; pest control; dishwashing; and cleaning schedules. It also includes sections for staff training, documentation and due diligence, licensing compliance, equality, health and safety, fire safety, and COVID-19 considerations—helping managers standardise checks and maintain audit readiness.
by Andrew Dickerson, from the Community
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Template
STG Safe Audit Template for Food Safety
A comprehensive food safety and compliance audit template designed for hospitality kitchens and food service operations. It covers personal hygiene, approved purchasing and delivery checks, stock control and labelling, defrosting, preparation, cooking, cooling, reheating and freezing practices. Additional sections audit hot holding and chilled display, final service to guests, temperature monitoring, foreign object prevention, glass and crockery handling, raw meat segregation and E. coli guidance, as well as layout and segregation. The template also evaluates premises condition, drainage and plumbing, refrigeration, equipment, pest control, cleaning and dishwashing. Compliance areas include staff training, documentation, licensing, health and safety, and extensive fire safety requirements.
by Catalina Daogaru, from the Community
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Template
STG SAFE Food Safety Audit Template
Designed for pubs and restaurants, the STG SAFE Audit Template helps teams assess and document food safety and site compliance. It covers personal hygiene, purchasing and delivery checks, stock control and labelling, defrosting, preparation, cooking, cooling, reheating, freezing, hot and cold holding, display and final service. The template also guides temperature monitoring, allergen controls, foreign object and glass breakage prevention, cleaning, dishwashing and pest management. Beyond kitchen operations, it includes health and safety, licensing, equality, hotel specific checks, and comprehensive fire safety, evacuation and training records.
by Andrew Dickerson, from the Community
Downloads: 10+
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Template
Food Safety and Hygiene Audit Template
Use this detailed food safety and hygiene audit template to review personal hygiene, purchase and delivery, stock control, defrosting, food preparation, washing produce, cooking, cooling, reheating, freezing, hot holding and cold display. It also covers final service, temperature checks, foreign object prevention, glass and crockery handling, raw shell eggs, ice handling, E coli controls, layout and segregation, premises upkeep, pest control, cleaning and dishwashing. Beyond kitchen practices, it includes confidence in management, staff training, health and safety, licensing, fire safety, means of escape and active monitoring to help hospitality teams maintain compliance and standards.
by Enablement Team, from the Community
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STG Food Safety Audit Template

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