A comprehensive food safety and compliance audit template designed for hospitality kitchens and food service operations. It covers personal hygiene, approved purchasing and delivery checks, stock control and labelling, defrosting, preparation, cooking, cooling, reheating and freezing practices. Additional sections audit hot holding and chilled display, final service to guests, temperature monitoring, foreign object prevention, glass and crockery handling, raw meat segregation and E. coli guidance, as well as layout and segregation. The template also evaluates premises condition, drainage and plumbing, refrigeration, equipment, pest control, cleaning and dishwashing. Compliance areas include staff training, documentation, licensing, health and safety, and extensive fire safety requirements.
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