This SRI Profitability Check helps quick service restaurant managers audit key drivers of margin. Review discount usage and coupon keys, confirm employee and manager voids are justified and timely, and analyze top product variances using POS and inventory reports. Record outliers, identify root causes for lost or grown items, and document clear corrective actions to control waste, fraud, and cost of sales. Use this checklist routinely to safeguard profitability and strengthen operational discipline.
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