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SRI Margin Improvement Assessment Checklist

by Jason Krasnosky, from the Community

Downloads: 30+
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Evaluate restaurant performance with a thorough SRI Margin Improvement Assessment. This checklist reviews service practices, sales accountability, cash controls, labor scheduling and oversight, inventory and waste tracking, food and product management, crisis readiness, camera and alarm use, technology uptime including POS and card readers, worker safety and compensation procedures, and training and development. Use it to standardize operations, identify variance drivers, reduce loss, and improve guest satisfaction and profitability across drive in or quick service locations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.