SRI Margin Improvement Assessment Checklist
by Jason Krasnosky, from the Community
Evaluate restaurant performance with a thorough SRI Margin Improvement Assessment. This checklist reviews service practices, sales accountability, cash controls, labor scheduling and oversight, inventory and waste tracking, food and product management, crisis readiness, camera and alarm use, technology uptime including POS and card readers, worker safety and compensation procedures, and training and development. Use it to standardize operations, identify variance drivers, reduce loss, and improve guest satisfaction and profitability across drive in or quick service locations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.