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Kitchen Profitability Health Check

by Ben Walter, from the Community

Downloads: 10+
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This kitchen profitability health check helps restaurants and foodservice teams tighten food cost control and increase margins. Review purchasing practices, supplier tenders, and goods receival, then audit storage temperatures, stock rotation, and par levels. Assess recipe costing, portion control, menu pricing, and waste tracking to ensure target COGS. Finally, optimize front-of-house upselling, average spend, and POS tracking for comps and promotions. Use this checklist to spot operational gaps and drive sustainable profitability.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.