This Sonic Supervisor Walk checklist helps restaurant supervisors evaluate store presentation, customer care, POP accuracy, food safety, interior and exterior cleanliness, employee appearance, and safety and security. Inspect curb appeal, restrooms, drive-thru, lighting, and dumpster areas; verify temp logs, sanitizer use, handwashing supplies, and ServSafe certification; check uniforms, grooming, professionalism, and training compliance; and confirm cameras, cash handling, and equipment are in working order.
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