Use this SOAR DO store visit form to guide directors through a complete restaurant evaluation. Assess exterior conditions, drive thru and menu boards, service speed and hospitality, product quality, food safety practices and temperatures, employee uniforms and training, manager systems like production and positioning charts, facilities maintenance, and cleanliness. Capture photos, notes, and required documentation such as schedules and logs to ensure standards are met and coaching actions are identified.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
