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SMC Food Safety Audit Checklist

by Community

Downloads: 10+
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This SMC food safety audit checklist helps restaurant managers verify critical controls and hygiene practices. Assess cold and hot holding temperatures, sanitizer strength, dish machine rinse temperature, and cold storage checks. Confirm logs are maintained, hand sinks are stocked with hot water, cleaning schedules are posted and signed, utensils and meat slicers are clean, and pest control records are up to date. Review safety boards, staff training, uniforms and safety shoes, daily preservice meetings, marketing signage, and complete manager and auditor sign-offs.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .