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Auditoría Interna ISO 9001:2015 para Bares Sirenis

by Hector Carreon, from the Community

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Checklist de auditoría interna ISO 9001:2015 diseñada para operaciones de bares en Grand Sirenis. Cubre contexto y liderazgo, enfoque al cliente, planificación basada en riesgos, objetivos de calidad, soporte y comunicación, control documental, operación de alimentos y bebidas, inventarios, liberación del servicio, control de cambios, no conformidades y mejora continua. Incluye verificación de higiene, recetas y stock de cocteles, criterios de apertura y cierre, preservación y temperaturas, y control de equipos de proveedores. Úsala para evaluar conformidad, evidencias y acciones correctivas.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.