This monthly CCP verification checklist supports food production teams in validating metal detector controls across multiple lines. Capture inspection dates, product details and best before dates, test piece certificate numbers and conditions, and verify detection of ferrous, non-ferrous, and stainless steel test pieces at leading, middle, and trailing positions and without bags. Log results for each line, note other metal-detectable items, and document findings to maintain HACCP compliance, traceability, and consistent product safety.
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