This HACCP-focused template helps food and beverage teams document Packaging CCP #3 metal detector checks. Capture product details, detector location, and verify 7.0 mm ferrous, non-ferrous, and stainless steel test rods across left, right, and center positions. Includes guidance to test at least every 2 hours, hold product after failed checks, and notify QC and supervisors. Bilingual prompts (English/Spanish), verification sign-off, notes, and record review sections are included, plus a revision log.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
