Template

Shire of Ngaanyatjarraku Food Safety Assessment Report

by Gordon Houston, from the Community

Use this Food Safety Assessment Report template from the Shire of Ngaanyatjarraku to evaluate food businesses against Australia’s Food Standards Code. The checklist covers raw egg handling, temperature control, hygiene, cleaning and sanitising, pest control, premises design, labelling, risk classification, and inspection outcomes, with space for evidence, photos, and follow-up actions.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Wentworth Shire Council Food Premises Assessment Report
Use this Wentworth Shire Council Food Premises Assessment Report template to conduct compliance inspections of food businesses. Capture business details and Food Safety Supervisor credentials, verify handwashing facilities, staff hygiene and skills, receival checks, temperature control for potentially hazardous food, cooking, cooling and reheating, self-serve safeguards, cleaning and sanitising, maintenance, and design and construction requirements. Review labelling, nutrition display, allergen and raw egg guidelines, pest exclusion and treatment, lighting and ventilation, water and wastewater, and waste management. Record findings, comments, fees, and enforcement or follow-up actions.
by Matthew Carlin, from the Community
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Food Premises Assessment Report (Fixed Premises)
Use this Food Premises Assessment Report to inspect fixed food businesses against the Food Standards Code. The checklist covers general requirements, food handling controls, temperature control, hygiene, cleaning and sanitising, pest control, design and construction, labelling, allergen management and inspection outcomes. Suitable for routine, complaint, re inspection, pre purchase and development application checks. Customize fields and capture evidence to support NSW and FSANZ compliance.
by Ken Siah, from the Community
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Shire of Morawa Food Premises Inspection
This Food Premises Inspection checklist is designed for regulatory compliance reviews of food businesses in the Shire of Morawa. It aligns with Australia New Zealand Food Standards Code 3.2.2 and 3.2.3 and assesses key areas: product receiving and storage, food preparation and cooking, refrigeration and reheating, service and display temperatures, cleaning and waste management, personal hygiene, pest control and maintenance, documentation and records, premises and equipment, and transportation. The checklist supports risk ratings (A, B, C) and follow‑up actions, helping inspectors and operators verify hygiene practices, temperature controls, sanitation, equipment condition, staff training records, and required documentation.
by Leslie Yong, from the Community
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Food Premises Assessment Report FPAR Checklist
This Food Premises Assessment Report FPAR checklist helps environmental health officers and food business operators assess compliance with the Food Standards Code and local regulations. It covers general business requirements, food handling controls, temperature control for potentially hazardous food, hygiene practices for staff, cleaning and sanitising standards, availability of thermometers and single use items, pest exclusion and management, and design and construction elements such as water, waste, lighting, ventilation, floors, walls and fixtures. The checklist also includes maintenance checks, food labelling, awareness of raw egg and allergen obligations, and grading criteria to summarise performance. Use it during routine inspections, complaints or re inspections, record findings, set corrective actions and timeframes, and decide on outcomes such as warning letters or follow up visits. Adapt it to your council or company procedures.
by Amanda McKenna, from the Community
Downloads: 10+
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Wentworth Shire Council Food Premises Assessment Report

Use this Wentworth Shire Council Food Premises Assessment Report template to conduct compliance inspections of food businesses. Capture business details and Food Safety Supervisor credentials, verify handwashing facilities, staff hygiene and skills, receival checks, temperature control for potentially hazardous food, cooking, cooling and reheating, self-serve safeguards, cleaning and sanitising, maintenance, and design and construction requirements. Review labelling, nutrition display, allergen and raw egg guidelines, pest exclusion and treatment, lighting and ventilation, water and wastewater, and waste management. Record findings, comments, fees, and enforcement or follow-up actions.

by Matthew Carlin, from the Community

Get

Template

Food Premises Assessment Report (Fixed Premises)

Use this Food Premises Assessment Report to inspect fixed food businesses against the Food Standards Code. The checklist covers general requirements, food handling controls, temperature control, hygiene, cleaning and sanitising, pest control, design and construction, labelling, allergen management and inspection outcomes. Suitable for routine, complaint, re inspection, pre purchase and development application checks. Customize fields and capture evidence to support NSW and FSANZ compliance.

by Ken Siah, from the Community

Get

Template

Shire of Morawa Food Premises Inspection

This Food Premises Inspection checklist is designed for regulatory compliance reviews of food businesses in the Shire of Morawa. It aligns with Australia New Zealand Food Standards Code 3.2.2 and 3.2.3 and assesses key areas: product receiving and storage, food preparation and cooking, refrigeration and reheating, service and display temperatures, cleaning and waste management, personal hygiene, pest control and maintenance, documentation and records, premises and equipment, and transportation. The checklist supports risk ratings (A, B, C) and follow‑up actions, helping inspectors and operators verify hygiene practices, temperature controls, sanitation, equipment condition, staff training records, and required documentation.

by Leslie Yong, from the Community

Get

Template

Food Premises Assessment Report FPAR Checklist

This Food Premises Assessment Report FPAR checklist helps environmental health officers and food business operators assess compliance with the Food Standards Code and local regulations. It covers general business requirements, food handling controls, temperature control for potentially hazardous food, hygiene practices for staff, cleaning and sanitising standards, availability of thermometers and single use items, pest exclusion and management, and design and construction elements such as water, waste, lighting, ventilation, floors, walls and fixtures. The checklist also includes maintenance checks, food labelling, awareness of raw egg and allergen obligations, and grading criteria to summarise performance. Use it during routine inspections, complaints or re inspections, record findings, set corrective actions and timeframes, and decide on outcomes such as warning letters or follow up visits. Adapt it to your council or company procedures.

by Amanda McKenna, from the Community

10+

Get

Shire of Ngaanyatjarraku Food Safety Assessment Report

About author

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Wentworth Shire Council Food Premises Assessment Report

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Wentworth Shire Council Food Premises Assessment Report

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Food Premises Assessment Report FPAR Checklist