Template

Shire of Morawa Food Premises Inspection

by Leslie Yong, from the Community

This Food Premises Inspection checklist is designed for regulatory compliance reviews of food businesses in the Shire of Morawa. It aligns with Australia New Zealand Food Standards Code 3.2.2 and 3.2.3 and assesses key areas: product receiving and storage, food preparation and cooking, refrigeration and reheating, service and display temperatures, cleaning and waste management, personal hygiene, pest control and maintenance, documentation and records, premises and equipment, and transportation. The checklist supports risk ratings (A, B, C) and follow‑up actions, helping inspectors and operators verify hygiene practices, temperature controls, sanitation, equipment condition, staff training records, and required documentation.

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Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Standards 3.2.2 and 3.2.3 Audit Checklist
This audit checklist helps food businesses assess compliance with Food Safety Standards 3.2.2 and 3.2.3. It covers food handling skills and knowledge, receiving and storage, temperature control, preparation and cooling, food display and disposal, health and hygiene, cleaning and sanitising, pest management, and premises design and construction. Use it to verify processes, maintain records such as temperature logs, and ensure safe, suitable food is produced and served.
by Megan Bennett, from the Community
Downloads: 10+
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Template
Food Safety Audit Checklist 3.2.2 and 3.2.3
Conduct a comprehensive food safety audit aligned with Food Standards 3.2.2 and 3.2.3. Evaluate staff skills, food receipt and storage, processing and cooling, cleaning and sanitising, waste and pest control, and facility fixtures and equipment. Capture evidence, note nonconformances, and assign corrective actions to improve compliance across food premises.
by Darren Smith, from the Community
Downloads: 10+
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Template
Food Safety Audit Template for FSANZ 3.2.2 and 3.2.3
This Food Safety Audit template helps hospitality and food service teams assess compliance with FSANZ Food Safety Standards 3.2.2 and 3.2.3. It covers food receipt, storage, processing, separation of raw and cooked foods, cooling and reheating, equipment sanitation, staff hygiene and PPE, handwashing facilities, cleaning schedules, pest control, maintenance reporting, temperature monitoring and device accuracy, and premises design and ventilation. Use it to document evidence, record temperatures, manage recalls and disposal, and plan follow up actions across restaurants, cafes, catering, and food retail operations.
by Richard Summers, from the Community
Downloads: 10+
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Template
Melton City Council Food Premises Inspection Report
This template supports Environmental Health Officers and food business operators in assessing compliance with the Australia New Zealand Food Standards Code (3.2.2 and 3.2.3). Sections cover temperature control for potentially hazardous foods, contamination prevention and food storage, hand wash facilities and accessibility, and overall cleanliness of premises, fixtures, fittings, and equipment. Additional checks include pest exclusion, range hood and equipment cleaning, coolroom hygiene, and display/storage requirements. The report captures premises details, inspection type, required corrective actions with due dates, and notes. Melton City Council contact details are also provided.
by Michael Stanfield, from the Community
Downloads: 10+
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Shire of Morawa Food Premises Inspection

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