Template

Seton Sands Complex Kitchen and FOH Checklist

by Oli Barnard, from the Community

This Seton Sands Complex checklist helps hospitality teams assess kitchen, back yard, and front-of-house operations. Cover food safety and compliance items including chiller and freezer temperatures, food diary completion, allergen access via StarChef, handwashing facilities, PPE and uniform standards, pest control, and overall cleanliness. Front-of-house checks include fridge and freezer logs, bar nozzle sanitation, slush and ice machine cleaning, funkin mix labeling, and fruit freshness day dots. Use it to identify issues, record maintenance needs, and ensure consistent standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
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FOH Kitchen Check
This FOH Kitchen Check helps front-of-house managers confirm the kitchen is clean, organized, and food-safe before the chef or cook leaves. It covers bin emptying and cleaning, general equipment cleanliness, plates and cutlery put-away, availability and cleanliness of two food probes, and a clean, empty mop bucket. Food safety checks include correct labeling and day dots, proper storage and coverage of food in fridges and dry stores, and completion of required kitchen paperwork. The checklist also prompts checks for any out-of-date food and space for general comments to capture issues or follow-ups.
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Seton Sands Complex Kitchen and FOH Checklist

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