FOH Kitchen Check

This FOH Kitchen Check helps front-of-house managers confirm the kitchen is clean, organized, and food-safe before the chef or cook leaves. It covers bin emptying and cleaning, general equipment cleanliness, plates and cutlery put-away, availability and cleanliness of two food probes, and a clean, empty mop bucket. Food safety checks include correct labeling and day dots, proper storage and coverage of food in fridges and dry stores, and completion of required kitchen paperwork. The checklist also prompts checks for any out-of-date food and space for general comments to capture issues or follow-ups.