Standardize daily audits across cafe and coffee shop locations with the Served Quality and Operations Checklist. It covers Safety Excellence including pest control, hygiene, handwashing, deliveries, storage, temperature logs, and fire extinguishers. Store Excellence spans signage, cleaning, equipment, licensing, displays, toilets, and cash audits. Service Excellence focuses on staffing, greeting, order accuracy, training records, aggregator devices, and table turn. Coffee Excellence ensures machine and grinder upkeep, tamping, recipes, drink weighing, milk temperatures, thermometer calibration, latte art, shift calibrations, and thorough cleaning. Capture photos, assign actions, sign digitally, and export reports.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.