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JOLT Quality and Operations Checklist

by Prakash Cornelius, from the Community

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This JOLT Quality and Operations Checklist helps coffee shops and restaurants assess daily safety, store standards, service, and coffee excellence. It guides teams to confirm pest control, hygiene, hot water and handwash facilities, delivery temperatures, storage, and fridge/freezer logs. Store standards cover signage, cleanliness, licenses, cash audits, and merchandising. Service checks include staffing, greeting, order management, training files, and speed of table turn. Coffee excellence verifies grinder and machine setup, tamping, recipes, milk handling and temperatures, calibration, barista skills, and equipment cleaning. Use it to keep operations consistent, compliant, and on brand.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.