Use this NSF scoring checklist for Sefton Arms to assess kitchen hygiene and food safety. It covers handwashing facilities, cross-contamination controls, storage and temperature management, cooking and reheating records, defrosting, probe calibration, waste handling, personal hygiene, equipment and structural condition, pest control, cleaning schedules, and management oversight. Ideal for pubs, restaurants, and hotel kitchens to document compliance and drive corrective actions.
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