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NSF Marston's Food Safety Audit Checklist

by Nick Guryn, from the Community

Downloads: 10+
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This NSF Marston's audit checklist supports pubs, restaurants, and hotels in maintaining high standards of food hygiene and safety. It covers purchasing, delivery, storage, defrosting, preparation, cooking and reheating, hot and cold holding, cooling, and final service. Additional sections address probe use, ice handling, personal hygiene, allergens, structural requirements, cleaning, waste, and pest control. It also includes confidence-in-management controls for training, records, temperature management, cleaning schedules, and incident reporting, plus fire safety, general health and safety, licensing, security, environmental practices, and hotel-specific safety checks.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.