Skip to content
SafetyCulture
Template

SBX Facility audit

by Michaela Charlota Cingelova, from the Community

0
Get this template

Podrobný kontrolní seznam pro pravidelný facility audit kavárny či malé restaurace. Pokrývá stav vitrín na pečivo, kávovarů Mastrena, pecí TurboChef/MerryChef a SMEG, vah, překapávače Bunn, mlýnku Ditting a mixérů Vitamix. Zahrnuje lednice a mrazáky, myčku, výrobník ledu, vodní filtraci Brita/CF, trezor, elektroinstalaci a hlavní rozvaděč, HVAC systém DOMAT a bojler. Součástí jsou také požadavky na dokumentaci (revize, PM checklisty), kritické body (teploty, filtrace, BOZP), péče o zahrádku (slunečníky) a odpadové hospodářství včetně deratizace. Vhodné pro manažery provozu k udržení bezpečného a efektivního chodu provozovny.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.