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Kontrola technologie a zařízení KFC

by Michaela Charlota Cingelova, from the Community

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Tento auditní checklist pomáhá manažerům KFC ověřit stav a bezpečnost klíčových zařízení: tlakové a otevřené fritézy, konvektomat, gril, toaster, ledovače, marinátor, post mix, lednice a mrazáky, HVAC a digestoře, myčka, elektroinstalace, trezor a související dokumentace. Obsahuje také kontroly preventivní údržby, kalibraci přístrojů, kritické body, zahrádku a odpadové hospodářství.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.