This sandwich artist performance review checklist helps managers in quick service restaurants evaluate team members across customer service, speed, and food safety. It covers greeting and order confirmation, correct sequencing and portioning, pace on the counter, hand washing, allergen and dietary procedures, clean as you go, stocking, and uniform standards. Work habits include reliability, time management, opening and closing tasks, teamwork, and accurate cash handling. Food prep and safety sections address labelling, prep charts, FIFO, prep of meats and vegetables, draining and defrosting, bread and cookie baking, cooking of sides, temperature recording and corrective actions, removal of out of date product, and waste recording. Paperwork and cash procedures are verified, and a conclusion records probation decisions, pay rate changes, and the next review date.
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