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Sample Factory Hourly QA Checks Template

by Gloria Russett, from the Community

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This sample factory hourly QA checklist supports food processing teams with consistent quality and food safety monitoring. It covers cutting room activities including metal detector verification with 9 mm ferrous, non-ferrous, and stainless steel test pieces, knife steriliser temperature readings across units, and raw meat temperature checks by species. Dispatch sections capture chiller usage and logs for multiple chillers, including kill numbers, dates, and temperature readings, plus offal and box chiller temps. A bi-products personnel check verifies presence and safety, with sign-off. Designed to help HACCP compliance and GMP.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .